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  • Clinical Conditions-Dysphagia
    Written by Wesam Tamimi, M.D.

    Keywords: Dysphagia, swallowing difficulty, oropharyngeal dysphagia, esophageal dysphagia, barium swallow, esophagogastroduodenoscopy.


    Buzzwords Scenario: A 67-year-old man presents with difficulty swallowing solid foods for the past 6 months, progressively worsening to include liquids. He reports unintentional weight loss and occasional coughing after eating. Physical examination reveals no significant abnormalities.


    Overview

    Dysphagia, or difficulty swallowing, is a clinical symptom that can arise from a variety of underlying conditions. It is typically classified into two categories: oropharyngeal dysphagia, which affects the initiation of the swallowing process, and esophageal dysphagia, which occurs within the esophagus. Dysphagia can be caused by structural abnormalities, motility disorders, or neurologic conditions. Early recognition and diagnosis are crucial for preventing complications such as aspiration pneumonia, malnutrition, and dehydration.


    Definitions

    Dysphagia is characterized by difficulty in swallowing, which may affect the oral, pharyngeal, or esophageal phases of the swallowing process.


    Aphagia: Complete inability to swallow, often due to esophageal obstruction, typically seen in acute settings involving food bolus or foreign body impaction.


    Odynophagia: Painful swallowing usually caused by mucosal ulceration in the oropharynx or esophagus, often accompanied by dysphagia.


    Classifications

    Table 1: Classification and Causes of Dysphagia

    Type of dysphagia

    Description

    Causes

    Oral dysphagia

    Difficulty in forming and controlling the food bolus in the mouth.

    Neurologic disorders (e.g., stroke), muscular disorders, missing dentition.

    Pharyngeal dysphagia

    Difficulty in the pharyngeal phase of swallowing, including bolus propulsion through the pharynx.

    Neurologic disorders, structural lesions (e.g., Zenker's diverticulum), infections, and cancers.

    Esophageal dysphagia

    Difficulty in the esophageal phase, including bolus transit through the esophagus.

    Structural causes (e.g., Schatzki rings, eosinophilic esophagitis), motility disorders (e.g., achalasia).

     

    Etiology

    Table 2: Causes of Dysphagia

    Cause

    Description

    Structural causes

    Physical obstructions or narrowing of the esophagus such as schatzki rings, peptic strictures.

    Motility disorders

    Abnormal esophageal contractions or peristalsis, including achalasia and diffuse esophageal spasm.

    Neurologic disorders

    Conditions affecting the nervous system, such as stroke or Parkinson's disease.

    Iatrogenic causes

    Dysphagia resulting from surgical or radiation treatments, especially in head and neck cancers.

    Infectious causes

    Infections causing esophageal inflammation, like Candida or herpes simplex virus.

    Metabolic causes

    Conditions like scleroderma that affect esophageal function.

     

    Physiology

    Swallowing is initiated voluntarily in the oral phase, involving mastication and mixing of food with saliva. The bolus is then pushed into the pharynx, triggering the pharyngeal swallow response. This complex series of actions propels the bolus through the pharynx and esophagus while preventing aspiration. Key muscles and nerves involved include:

    ●       Oral cavity muscles: Innervated by cranial nerves V (trigeminal) and VII (facial).

    ●       Tongue: Innervated by cranial nerve XII (hypoglossal).

    ●       Pharyngeal muscles: Innervated by cranial nerves IX (glossopharyngeal) and X (vagus).


    Pathophysiology

    Oropharyngeal dysphagia:

    ●       Neurological impairment → Reduced muscle control → Difficulty initiating swallowing → Risk of aspiration.


    Esophageal dysphagia:

    ●       Structural obstruction or motility dysfunction → Impaired passage of food → Sensation of obstruction, regurgitation.


    Clinical features

    Table 3: Signs and symptoms of dysphagia according to cause

    Disease

    Signs and Symptoms

    Stroke

    - Sudden onset of dysphagia

    - Difficulty swallowing both solids and liquids

    - Coughing or choking while eating

    - Facial droop or difficulty speaking

    Parkinson's disease

    - Progressive dysphagia

    - Difficulty initiating swallowing

    - Drooling due to impaired control of saliva

    Multiple sclerosis

    - Variable onset of dysphagia

    - Difficulty with both solids and liquids

    - Weakness in the throat muscles

    - Fatigue affecting swallowing ability

    Esophageal cancer

    - Progressive dysphagia

    - Weight loss

    - Persistent cough or hoarseness

    - Pain or discomfort in the chest

    - Possible regurgitation of food

    Achalasia

    - Gradual onset of dysphagia

    - Difficulty swallowing solids more than liquids

    - Regurgitation of undigested food

    - Chest pain or discomfort

    - Weight loss

    -Bird peak appearance on barium swallow (Figure 1)

    Zenker's diverticulum

    - Halitosis (bad breath)

    - Regurgitation of undigested food

    - Chronic cough

    - Sore throat

    - Possible neck swelling or mass

    -Pouch in the esophageal wall (Figure 2)

    Scleroderma

    - Progressive dysphagia

    - Heartburn or acid reflux

    - Dry mouth

    - Skin changes (tightness)

    - Difficulty with both solids and liquids

    Esophageal stricture

    - Gradual onset of dysphagia

    - Painful swallowing (odynophagia)

    - Difficulty swallowing solids

    - Possible regurgitation

    - Weight loss

    Eosinophilic esophagitis

    - Dysphagia that may worsen with solid food

    - Chest pain or discomfort

    - Food impaction

    - Allergic symptoms or history of atopy

    - Possible food regurgitation

     


    Figure 1. Bird peak appearance in esophageal achalasia

    Farrokhi, F., & Vaezi, M. F. (2007, October 21). Barium swallow. Dilated esophagus with retained column of barium and “bird’s beaking” suggestive of achalasia [Photograph]. Wikimedia Commons. Idiopathic (primary) achalasia. Orphanet Journal of Rare Diseases, 2:38. https://commons.wikimedia.org/wiki/File:Acha.JPG 



    Figure 2. Esophageal pouch seen in a patient with Zenker's diverticulum

    Heilman, J. (2012, September 19). Lateral X-ray of a Zenker's diverticula [Photograph]. Wikimedia Commons. Own work. https://commons.wikimedia.org/wiki/File:Zenker22015Lateral.JPG

    Diagnosis

    Endoscopy (Esophagogastroduodenoscopy - EGD):

    ●       Purpose: Direct visualization of the esophagus, stomach, and duodenum; allows for biopsy and therapeutic interventions.

    ●       Indication: Primarily used for structural dysphagia.

    ●       Advantages: High sensitivity for detecting mucosal lesions, Barrett's metaplasia, and vascular lesions. Allows biopsy and dilation of strictures.

    Radiography (Barium swallow):

    ●       Purpose: Contrast imaging of the esophagus and surrounding structures.

    ●       Advantages: Effective for detecting reflux, hiatal hernia, mucosal abnormalities, and esophageal strictures, especially with barium tablets. Useful for visualizing tracheoesophageal fistulas and post-surgical anatomy.

    Esophageal manometry:

    ●       Purpose: Measures esophageal pressure and motility.

    ●       Indication: Used for propulsive dysphagia.

    ●       Advantages: Diagnoses motility disorders (e.g., achalasia, diffuse esophageal spasm), and assesses peristaltic integrity. High-resolution manometry and impedance monitoring enhance diagnostic accuracy.

    Differential diagnosis of dysphagia

    First step is to differentiate between:

    ●       Dysphagia localized to neck, nasal regurgitation, aspiration → oropharyngeal dysphagia →Illustration 1

    ●       Dysphagia localized to chest or neck, food impaction → esophageal dysphagia → Illustration 2



    Illustration 1. Oropharyngeal dysphagia differential diagnosis

     

     

    Illustration 2. Esophageal dysphagia differential diagnosis



    Management

    Treatment depends on the underlying cause.

    Table 4: Management of dysphagia

    Cause

    Treatment

    Neurologic disorders

    Swallow therapy, postural adjustments, enteral feeding if necessary.

    Structural causes

    Endoscopic dilation, surgical intervention if indicated.

    Motility disorders

    Medical management (e.g., nitrates for diffuse esophageal spasm), surgery for achalasia.

    Infectious causes

    Antimicrobial treatment, management of immunosuppressive conditions.

    Metabolic causes

    Dietary modifications, treatment of underlying systemic conditions (e.g., scleroderma).

     

    Complications

    ●       Nutritional deficiencies: Resulting from reduced food intake and potential malabsorption.

    ●       Aspiration pneumonia: Risk of pneumonia due to aspiration of food or liquids into the lungs.

    ●       Impact on quality of life: Social isolation, difficulty eating in public, and weight loss due to impaired swallowing function.



    Reference

    Hirano, I., & Kahrilas, P. J. (2022). Dysphagia. In Harrison's principles of internal medicine (pp. 287–291). McGraw Hill.

     

     


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